Blackwater Grill, St. Simons Island, Georgia.

Our Menu

APPETIZERS
Blackwater Sundae 5.95
Try a little rice and award winning Brunswick stew topped with our homemade slaw.
Andouille Corndogs 7.95
A jazz Festival favorite - spicy hot andouille sausage, served with a creole mustard for dipping.
Fried Green Tomatoes 6.95
Fried with a light cornbread breading and served with a roasted red pepper coulis, a southern classic.
Naw'leans Style BBQ Shrimp 8.95
Large peel-on shrimp prepared pan style with plenty of sauce.
Smoked Quail 14.95
Two low country birds, smoked and grilled, then cut in half so you can share. Served in a unique speckled pot. Absolutely no twelve guage infusion!!!
Boudin Fritters 7.95
A twist on a Delta favorite, Blackwater's Boudin sausage, lightly breaded and deep fried, served with a homemade spicy garlic mayonnaise.
Shrimp and Grits 8.95
A low country tradition, sauteed shrimp and Andouille sausage in a cream sauce served over a grilled grit cake.
Low Country Crab Cake 8.50
Crab meat seasoned to perfection, grilled and served with a creole remoulade and roasted red pepper coulis.
Cajun Rubbed Ribs 8.50
Dungeness Crab 12.95
Lagniappe 6.95
Our daily lagniappe served as an appetizer portion.

SOUPS AND SALADS
Blackwater Gumbo
Cup 4.50 Bowl 6.50. Our house gumbo, loaded with chicken and Andouille sausage, a classic dark roux recipe - Delicious!
Brunswick Stew
Cup 4.50 Bowl 6.50. Thick and hearty, slow cooked with all the goodies. TWO TIME WINNER - FIRST PLACE - BRUNSWICK STEWBILEE.
Black Bean and Sausage Soup
Cup 4.50 Bowl 6.50. Black beans with smoked sausage and a little rice.
The Wedgie 5.50
Our dinner salad, a wedge of fresh iceberg lettuce, your choice of dressing, garnished with fresh cucumbers, tomatoes and red onions.

ENTREE SALADS
Warm Steak Salad 17.95
Tender filet mignon pieces, sauteed, and tossed with our field greens, bacon bits, blue cheese crumbles, tomato, cucumber, and red onions.
Southern Salad 16.95
Your choice of grilled chicken breast or fried shrimp, served over field greens with fried cheese sticks and your choice of dressing, garnished with tomato, cucumber and red onion, entree size only.
Dressings
balsamic vinaigrette, buttermilk bluecheese, creamy green onion, herbed extra virgin olive oil and red wine vinegar, tomato and Vidalia onion ranch, and pure extra virgin olive oil and red wine vinegar.

ENTREES
Jambalaya 17.95
Shrimp and sausage Jambalaya from a friend's family recipe book. Yum, Yum.
Demere Chicken 16.95
An island favorite, a large chicken breast breaded and baked with a mushroom cream sauce and a choice of two sidedishes. So good it will surprise you!
Low Country Boil 17.95
Cookout classic, shrimp, smoked sausage, red potatoes, and corn on the cob in a Zatarian's boil. Good eating!
Crawfish Etoufee 17.95
Naw'Leans would be proud - Spicy!
Low Country Crabcakes 18.95
Two of our crabcakes, sauteed to perfection, served with creole remoulade and roasted red pepper coulis, and a choice of two side dishes.
Cajun Pasta 18.95
Sauteed shrimp and scallops tossed with a tasso and andouille cream sauce served over fettuccine. Spicy!
Sauteed Mountain Trout 17.95
Pan-seared and served with a lemon butter sauce and fresh tomato concasse and a choice of two side dishes.
Tybee Fried Shrimp 19.95
A generous portion of large shrimp, lightly breaded and deep fried, served with a creole remoulade and tartar sauce, with a choice of two side dishes. We think this is the best fried shrimp on the coast!
Grouper Daufuskie 25.95
Filet of grouper, served over caramelized onions and mushrooms, topped with our special Daufuskie sauce, with a choice of two side dishes.
The Filet 28.95
Today's Catch Market
Blackwater's Shrimp and Grits 18.95
Shrimp and Andouille in a fresh cream sauce served over a grilled grit cake, would make Emeril jealous, with a choice of two side dishes.
Dungeness Crab 26.95
Two sweet Dungeness crab clusters (four legs and a claw), easy to crack, eat to eat!! Served warm with drawn butter. Comes with two sides.
Cajun Rubbed Ribs
Half Slab 15.95, Full Slab 26.95. St. Louis ribs, dry rubbed with cajun seasoning, "fall off the bone" tender, with a sauce on the side on request, but we like 'em as is! Served with a choice of two side dishes.
Grilled Pork Chop 18.95
A 10 ounce center cut pork chop chargrilled and served with a fresh apple glaze and a choice of two side dishes.
Ribeye 26.95
A 16 Ounce Black Angus Steak hand cut and trimmed, topped with caramelized onions and mushrooms. Grilled or Blackened to order. Served with a choice of two side dishes.
Southern Vegetable Plate 12.95
A choice of four daily selections of side dishes.
Red Beans and Rice with Grilled Andouille Sausage Link 13.95

SIDE DISHES
Red Beans and Rice, Coleslaw,
Cabbage Salad, Collard Greens,
Rice and Tasso Gravy, Sweet Potato Fries
Tonight's Vegetable
Tonight's Potato
Sweet Tomatoes, Corn & Okra
Side Salad - Iceberg or mixed field greens


"LIGHTER" SPECIALS
(points are approximate)
Skinny Fettucine 11.95
1 Tbl. extra virgin olive oil - 3 points
3 oz. fettucine pasta - 4 points
8 oz. mixed vegetables (broccoli, cauliflower, carrots, celery, onion) - 0 points
With two different optional seasonings
Cajun seasoning, garlic, salt and pepper - 0 points
or
Basil, oregano, thyme, salt and pepper - 0 points
TOTAL POINTS - 7
Skinny Fettucine with More Stuff 16.95
4 oz. chicken breast, skinless - 4 points
5 large boiled shrimp, peeled and deveined - 4 points
Get Thin with A Fin 24.95
6 oz. of boiled grouper filet seasoned with oregano, thyme, and basil - 6 points
or creole spices - 6 points
or parmesan encrusted (2 tbl. grated parmesan add 2 pts)
Also can be blackened (1 tbl. oil and cajun seasonings) - 4 points
8 oz. of steamed vegetables (broccoli, cauliflower, carrots, celery, onion) - 0 points
1 cup plain white rice - 4 points
TOTAL POINTS - 8-12
Dinner Salad Regular 14.95
Romaine and mixed field greens, plum tomatoes, red onions, cucumber - 0 points
with ANTI-THICKEN CHICKEN - 4 oz. skinless breast, grilled - 4 points
OR NO MORE BLIMP SHRIMP - 5 large shrimp, peeled and deveined - 4 points
Dinner Salad Deluxe 24.95
Above salad mix with
SUPER DUPER FRESH GROUPER - 6 oz. grouper filet-broiled - 6 points
*blackened adds 1 tbl. oil and cajun seasoning - 4 more points
Brunswick Stew - Cup 4.50
Our First Place Award Winning Stew - 5 points
Blackwater Gumbo - Cup 4.50
Chicken and Andouille Sausage
without rice - 5 points
with rice (1/4 cup) - 6 points
Extras 3.00
Cabbage Salad (1/2 cup) - 2 points
French Bread (1 oz. piece) - 2 points
Cornbread (2 inch triangle) - 3 points
Dessert 5.50
Fat Free Chocolate Pudding with Cool Whip and strawberry topping
3 points

DESSERTS
Please ask about today's selections!!
New Orleans Bread Pudding 6.95
topped with Peach Creme Englaise
Key Lime Pie 7.25
with home made whipped cream, powdered sugar
Pecan Pie 7.25
Rhonda makes it here, Aunt Louise's recipe
Sourcream Pound Cake 6.95
topped with strawberries in sauce, powdered sugar
Chocolate Indulgence 7.25
changes daily, please ask your server
Homemade Ice Cream 5.50
Made the old way in our own churn - flavors change often
One Scoop 2.00
ice cream by itself
or on any dessert for 75 cents
Fresh Strawberries 6.50
Separate checks are O.K.! For parties of six or more we add 18% gratuity.
All selections and prices are subject to change without notice.