Blackwater Grill, St. Simons Island, Georgia.

Dinner Menu

Blackwater Gumbo
Cup 4.50 Bowl 6.50. House gumbo, loaded with chicken and Andouille sausage, classic dark roux recipe.
Brunswick Stew
Cup 4.50 Bowl 6.50. Thick and hearty, slow cooked with all the goodies. TWO TIME WINNER - FIRST PLACE - BRUNSWICK STEWBILEE.
Crab Bisque
Cup 4.50 Bowl 6.50. Our tomato base soup with lump crab meat finished with tarragon and sherry.
Blackwater Sundae 5.95
Cornbread and Brunswick stew topped with Creole slaw in a sundae glass.
Andouille Corndogs 7.95
Spicy andouille sausage served with Creole mustard.
Fried Green Tomatoes 6.95
Light cornmeal breading, served with roasted red pepper coulis.
Naw'leans BBQ Shrimp 8.95
Large peel-on shrimp, prepared pan style with plenty of sauce.
Smoked Quail 14.95
Two low country birds, smoked and grilled. Absolutely no twelve gauge infusion!!!
Boudin Fritters 7.95
House Boudin sausage mixed with rice, lightly breaded and deep fried, served spicy garlic mayonnaise.
Bayou Shrimp 7.95
Flashed fried shrimp tossed in our Cajun remoulade, atop a bed of Creole slaw.
Peel and Eat Shrimp
1/2 pound 8.95, Full pound 17.95. Boiled in Zatarain's broth, served with cocktail & spicy drawn butter.
Shrimp & Grits 8.95
A Low Country tradition - sautéed shrimp, vegetables, mushrooms, parmesan cheese & Andouille sausage in a cream sauce, served over a fried grit cake.
Cajun Dry Rubbed Ribs 8.50
Snow Crab 10.95
Low Country Crab Cake 8.50
Crab meat seasoned to perfection, sautéed, Creole remoulade & roasted red pepper coulis.
balsamic vinaigrette, buttermilk blue cheese, creamy green onion, herbed vinaigrette, thousand island, ranch, and extra virgin olive oil and red wine vinegar.

Jambalaya 17.95
Shrimp and sausage Jambalaya from a friend's family recipe book.
Crawfish Etoufee 17.95
Spicy Cajun stew with crawfish, and tasso ham served around a bed of rice. Naw'Leans would be proud.
Low Country Boil 17.95
Large shrimp, smoked sausage, red potatoes and corn on the cob in a Zatarian's boil.
Cajun Pasta 18.95
Sautéed shrimp, scallops, tasso ham, Andouille sausage and veggies tossed with fettuccine and parmesan cream.
Blackwater's Shrimp and Grits 18.95
Sautéed shrimp vegetables, mushrooms, parmesan cheese and Andouille sausage in a cream sauce served over a fried grit cake.
Beans and Rice Dinner 13.95
Our red beans and rice served with grilled Andouille sausage link.
Southern Veggie Plate 11.95
A choice of four daily selections of side dishes.
Surf and Turf Pasta 22.95
Filet mignon pieces sautéed with shrimp and bell peppers in worcestershire cream sauce served with fettucine noodles.

ENTRÉES with sides
Demere Chicken 18.95
Sautéed chicken breast stuffed with goat cheese caramelized onions and mushrooms, finished in oven and topped with a roasted red pepper cream sauce
Crab Cake 18.95
Crab cake sautéed to perfection, served with Creole remoulade.
Sauteed Mountain Trout 17.95
Pan-seared and served with a herbed compound butter and fresh tomato concasse.
Tybee Fried Shrimp 19.95
Wild Georgia Shrimp, individually hand breaded deep fried, can also be grilled or blackened or a combination. Served with Creole remoulade and jalapeno tartar sauce.
Grouper Daufuskie Market Price
Filet of grouper, on a bed of caramelized onions and sautéed mushrooms, topped with our special Daufuskie sauce.
The Filet Market Price
Tender 8 oz. Black Angus Filet Mignon seasoned, seared oven finished.
Today's Catch Market price
Chef's seafood special, changes daily, always fresh.
Snow Crab 23.95
Two sweet Dungeness crab clusters, easy to crack! Served with warm drawn butter.
Cajun Rubbed Ribs
Half Slab 17.95, Full Slab 26.95. St. Louis cut ribs, dry rubbed with Blackwater's house rub, "fall off the bone" tender.
Grilled Pork Chop 18.95
A 10 oz. hand cut pork chop, marinated and char-grilled served with a fresh apple glaze.
Ribeye 26.95
A 16 oz. Black Angus Steak, hand cut and trimmed, topped with caramelized onions and sautéed mushrooms. We like it blackened!

Warm Steak Salad 22.95
Filet Mignon pieces, sautéed, in brown butter sauce and tossed with mixed field greens, tomatoes, cucmbers, red onions, topped with blue cheese crumbles and sunflower seeds.
Fried Green Tomato Salad 14.95
Fried Green Tomatoes, served over mixed field greens topped with cucumbers, red onions, goat cheese and finished with a balsamic reduction and red pepper coulis. Add chicken 16.95, Add shrimp 17.95.

Red Beans and Rice, Creoleslaw,
Cabbage Salad, Collard Greens,
Stewed Tomatoes, Corn & Okra,
Rice & Tasso Gravy, Sweet Potato Fries,
Cajun Lima Beans, Daily Vegetable
Separate checks are O.K.! For parties of six or more we add 18% gratuity.
All selections and prices are subject to change without notice.