| APPETIZERS |
| Blackwater Sundae | 5.50 |
| Try a little rice and award winning Brunswick stew topped with our homemade slaw. |
| Andouille Corndogs | 7.25 |
| A jazz Festival favorite - spicy hot andouille sausage, served with a creole mustard for dipping. |
| Fried Green Tomatoes | 6.25 |
| Fried with a light cornbread breading and served with a roasted red pepper coulis, a southern classic. |
| Naw'leans Style BBQ Shrimp | 7.25 |
| Large peel-on shrimp prepared pan style with plenty of sauce. |
| Bayou Style Marinated Shrimp | 7.25 |
| Six large shrimp, marinated in Cajun seasoning. They're zesty but won't burn your tongue off!! |
| Boudin Fritters | 7.25 |
| A twist on a Delta favorite, Blackwater's Boudin sausage, lightly breaded and deep fried, served with a homemade spicy garlic mayonnaise. |
| Shrimp and Grits | 8.00 |
| A low country tradition, sauteed shrimp and Andouille sausage in a cream sauce served over a grilled grit cake. |
| Low Country Crab Cake | 6.25 |
| Crab meat seasoned to perfection, grilled and served with a creole remoulade and roasted red pepper coulis. |
| Cajun Rubbed Ribs | 7.25 |
| Dungeness Crab | 10.95 |
| Lagniappe | 6.50 |
| Our daily lagniappe served as an appetizer portion. |
SOUPS AND SALADS |
| Blackwater Gumbo | |
| Cup 4.00
Bowl 6.00.
Our house gumbo, loaded with chicken and Andouille sausage, a classic dark roux recipe - Delicious! |
| Brunswick Stew | |
| Cup 4.00
Bowl 6.00.
Thick and hearty, slow cooked with all the goodies. TWO TIME WINNER - FIRST PLACE - BRUNSWICK STEWBILEE. |
| Black Bean and Sausage Soup | |
| Cup 4.00
Bowl 6.00.
Black beans with smoked sausage and a little rice. |
| The Wedgie | 4.25 |
| Our dinner salad, a wedge of fresh iceberg lettuce, your choice of dressing, garnished with fresh cucumbers, tomatoes and red onions. |
ENTREE SALADS |
| Warm Steak Salad | 16.95 |
| Tender filet mignon pieces, sauteed, and tossed with our field greens, bacon bits, blue cheese crumbles, tomato, cucumber, and red onions. |
| Southern Salad | 15.95 |
| Your choice of grilled chicken breast or fried shrimp, served over field greens with fried cheese sticks and your choice of dressing, garnished with tomato, cucumber and red onion, entree size only. |
| Dressings |
| balsamic vinaigrette, buttermilk bluecheese, creamy green onion, herbed extra virgin olive oil and red wine vinegar, tomato and Vidalia onion ranch, and pure extra virgin olive oil and red wine vinegar. |
ENTREES |
| Jambalaya | 16.95 |
| Shrimp and sausage Jambalaya from a friend's family recipe book. Yum, Yum. |
| Demere Chicken | 16.95 |
| An island favorite, a large chicken breast breaded and baked with a mushroom cream sauce and a choice of two sidedishes. So good it will surprise you! |
| Low Country Boil | 16.95 |
| Cookout classic, shrimp, smoked sausage, red potatoes, and corn on the cob in a Zatarian's boil. Good eating! |
| Crawfish Etoufee | 16.95 |
| Naw'Leans would be proud - Spicy! |
| Low Country Crabcakes | 16.95 |
| Two of our crabcakes, sauteed to perfection, served with creole remoulade and roasted red pepper coulis, and a choice of two side dishes. |
| Cajun Pasta | 17.95 |
| Sauteed shrimp and scallops tossed with a tasso and andouille cream sauce served over fettuccine. Spicy! |
| Sauteed Mountain Trout | 16.95 |
| Pan-seared and served with a lemon butter sauce and fresh tomato concasse and a choice of two side dishes. |
| Tybee Fried Shrimp | 18.95 |
| A generous portion of large shrimp, lightly breaded and deep fried, served with a creole remoulade and tartar sauce, with a choice of two side dishes. We think this is the best fried shrimp on the coast! |
| Grouper Daufuskie | Market |
| Filet of grouper, served over caramelized onions and mushrooms, topped with our special Daufuskie sauce, with a choice of two side dishes. |
| The Filet | Market |
| Today's Catch | Market |
| Blackwater's Shrimp and Grits | 16.95 |
| Shrimp and Andouille in a fresh cream sauce served over a grilled grit cake, would make Emeril jealous, with a choice of two side dishes. |
| Dungeness Crab | 23.95 |
| Two sweet Dungeness crab clusters (four legs and a claw), easy to crack, eat to eat!! Served warm with drawn butter. Comes with two sides. |
| Cajun Rubbed Ribs | |
| Half Slab 15.95,
Full Slab 22.95.
St. Louis ribs, dry rubbed with cajun seasoning, "fall off the bone" tender, with a sauce on the side on request, but we like 'em as is! Served with a choice of two side dishes. |
| Grilled Pork Chop | 17.95 |
| A 10 ounce center cut pork chop chargrilled and served with a fresh apple glaze and a choice of two side dishes. |
| Ribeye | 23.95 |
| A 16 Ounce Black Angus Steak hand cut and trimmed, topped with caramelized onions and mushrooms. Grilled or Blackened to order. Served with a choice of two side dishes. |
| Southern Vegetable Plate | 12.95 |
| A choice of four daily selections of side dishes. |
| Red Beans and Rice with Grilled Andouille Sausage Link | 13.95 |
SIDE DISHES |
Red Beans and Rice, Coleslaw,
Cabbage Salad, Collard Greens,
Rice and Tasso Gravy, Sweet Potato Fries |
| Tonight's Vegetable |
| Tonight's Potato |
| Sweet Tomatoes, Corn & Okra |
| Side Salad - Iceberg or mixed field greens |
"LIGHTER" SPECIALS |
| (points are approximate) |
| Skinny Fettucine | 11.95 |
1 Tbl. extra virgin olive oil - 3 points
3 oz. fettucine pasta - 4 points
8 oz. mixed vegetables (broccoli, cauliflower, carrots, celery, onion) - 0 points
With two different optional seasonings
Cajun seasoning, garlic, salt and pepper - 0 points
or
Basil, oregano, thyme, salt and pepper - 0 points
TOTAL POINTS - 7 |
| Skinny Fettucine with More Stuff | 15.95 |
4 oz. chicken breast, skinless - 4 points
5 large boiled shrimp, peeled and deveined - 4 points |
| Get Thin with A Fin | 23.95 |
6 oz. of boiled grouper filet seasoned with oregano, thyme, and basil - 6 points
or creole spices - 6 points
or parmesan encrusted (2 tbl. grated parmesan add 2 pts)
Also can be blackened (1 tbl. oil and cajun seasonings) - 4 points
8 oz. of steamed vegetables (broccoli, cauliflower, carrots, celery, onion) - 0 points
1 cup plain white rice - 4 points
TOTAL POINTS - 8-12 |
| Dinner Salad Regular | 14.95 |
Romaine and mixed field greens, plum tomatoes, red onions, cucumber - 0 points
with ANTI-THICKEN CHICKEN - 4 oz. skinless breast, grilled - 4 points
OR NO MORE BLIMP SHRIMP - 5 large shrimp, peeled and deveined - 4 points |
| Dinner Salad Deluxe | 23.95 |
Above salad mix with
SUPER DUPER FRESH GROUPER - 6 oz. grouper filet-broiled - 6 points
*blackened adds 1 tbl. oil and cajun seasoning - 4 more points |
| Brunswick Stew - Cup | 4.00 |
| Our First Place Award Winning Stew - 5 points |
| Blackwater Gumbo - Cup | 4.00 |
Chicken and Andouille Sausage
without rice - 5 points
with rice (1/4 cup) - 6 points |
| Extras | 3.00 |
Cabbage Salad (1/2 cup) - 2 points
French Bread (1 oz. piece) - 2 points
Cornbread (2 inch triangle) - 3 points |
| Dessert | 5.50 |
Fat Free Chocolate Pudding with Cool Whip and strawberry topping
3 points |
DESSERTS |
| Please ask about today's selections!! |
| New Orleans Bread Pudding |
6.25 |
|
topped with Peach Creme Englaise |
| Key Lime Pie |
6.25 |
|
with home made whipped cream, powdered sugar |
| Pecan Pie |
6.25 |
|
Rhonda makes it here, Aunt Louise's recipe |
| Sourcream Pound Cake |
6.25 |
|
topped with strawberries in sauce, powdered sugar |
| Chocolate Indulgence |
6.50 |
|
changes daily, please ask your server |
| Homemade Ice Cream |
5.50 |
|
Made the old way in our own churn - flavors change often |
| One Scoop |
2.00 |
| ice cream by itself |
| or on any dessert for 75 cents |
| Fresh Strawberries |
5.50 |
|
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