ASK ABOUT OUR SPECIALS
Appetizer - Fried Antouille Cheese Balls drizzled with a sweet n spicy syrup.
Seafood Special - Shrimp Creole served with dirty rice.
Meat Special - Blackened Fried Pork Chop.
Dessert - White Chocolate Crème Brûlée served with raspberry custard.
St. Simons Island, Georgia
Tucked away in Redfern Village - also known as the "local's village" - Blackwater Grill opened its doors in December 2000. Starting off in the middle of winter, off the beaten path, and with the arrival of our seasonal visitors still some four months away, we had to provide exceptional food and service from the beginning... or look for other careers in a big hurry!
Well, we're still here!! And if you ask any local about Blackwater Grill, they'll likely tell you how many times they've returned - bringing family, friends and guests. What keeps them coming back? We've got the best low country, cajun and southern coastal cuisine. Add good service in a casual "fish camp" atmosphere and what more could you want?
Owners Daniel and Trinity Veal, along with Chef Jamie Cadden are "hands on" - and you'll find them here most every evening... making sure your visit will be the first of many.
Now open for HAPPY HOUR from 4-6.
Get our daily specials, photos, and more.
Diners, Drive-ins and Dives
Blackwater Grill on Diners, Drive-ins and Dives with Guy Fieri on Food Network.
Sunday thru Thursday: 5:30 p.m. - 9:00 p.m
Friday and Saturday: 5:30 p.m - 10:00 p.m
Early Dining Special: 5:30 p.m - 6:30 p.m
HAPPY HOUR: 4:00 p.m - 6:00 p.m